Appetizers
Ham and Cheese Puffs
Quesadilla
Sausage Balls
Deviled Eggs
Pinwheels
Pine Nut Pizza
Ham and Cheese Puffs
1 tsp. baking powder
8oz. cream cheese
1 egg yolk
dash of salt
large underwood devil ham
mayonnaise
pepperidge farm regular sliced bread
Mix baking powder, cream cheese, egg yolk and salt together until smooth. Cut bread into small rounds. Spread thin layer of mayo on rounds, then deviled ham, then cream cheese mixture. Freeze. Bake from freezer at 375 degrees for 12 minutes.
Thank you Laura Kaye for this delicious recipe!
Quesadillas
Ingredients-
1lb boneless, skinless chicken breast, stripped
1/2 spanish onion, sliced
1 green pepper cut into strips
2 cups salsa
1 package shredded cheese
1 dash chili powder
5 large tortilla shells (soft)
Cook the chicken, onions, and peppers in a skillet. When the chicken is cooked completely through,
set aside. Continue to cook the onions and peppers until soft. To prepare shells add (in the center) the
cheese, chicken, salsa, onions, peppers and a dash of chili powder (for a bit of a kick).
Fold the tortilla in half and place on a baking sheet for 5-7 minutes in a 350 degree oven. Once the
shells are crisp, cut them into small strips.
Sometimes a cheese sauce is a wonderful addition to this dish.
For cheese sauce. Take 1 small box of chedder cheese and melt it over low heat, add half and half to thin it down a bit, add chili powder for some extra taste and serve over the pieces.
Sausage Balls
1 pound hot sausage
2 cups shredded cheddar cheese
2 cups biscuit mix
2 tablespoons grated onion
1 teaspoon poultry seasoning
Combine all ingredients and mix well. Roll into 1-inch balls. Place on baking sheet. Bake at 400 degrees, for 20 minutes.
Deviled Eggs
12 eggs
1 teaspoon paprika
4 tablespoons mayonnaise
1 teaspoon mustard powder
1/4 teaspoon vinegar
Hard boil the eggs and allow to cool. Peel the eggs and cut long ways in half. Remove the yolks and put them in a bowl.
Mix the egg yolks, mayo, mustard, and vinegar, blending until smooth. To add a nice touch to the eggs take the yolk mixture and put it in a pastry bag using a decorative tip. Squeeze the yolk mixture into the egg top it off with a sprinkle of paprika. Serve cold.
Pinwheels
1 cup shredded cheddar cheese
1/4 cup crisp bacon, crumbled
1/4 cup margarine, softened
2 tablespoons green onions chopped
2 10 inch flour tortilla wraps
In a small bowl, stir together cheese, bacon, margarine, and onions. Spread each wrap with mixture. Roll the wraps tightly and add toothpicks to hold it.
Cut each wrap into evenly proportioned slices. Place on a bake sheet and broil till cheese melts.
Pine Nut Pizza
5 Pitas
1 cup toasted pine nuts
1 pack fresh spinach
8oz feta cheese
3 sun dried tomatoes
1 tablespoon heavy cream
In blender, mix half and half with the spinach and cheese. Blend till its fairly smooth. Spread on the pita, cover with pine nuts and tomatoes. Top with more cheese and toss in a oven till the cheese melts. Cut the pitas into slices like you would any other pizza, serve hot.
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