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Side Dishes
Classic Mac and Cheese
AJ's Potato Salad
Spagetti Squash
Cole Slaw
Veggie Medley
Classic Mac and Cheese with a twist
2 boxes Wheel Pasta (looks like little Ferris wheels)
1 small box of soft cheese cubed
1/4 cup Salsa
5-lbs cooked peeled potatoes mashed
1/2 cup- 1/2 & 1/2
1/2 tablespoon butter
1/4 cup chives
1/2 cup sour cream
Directions -
Cook your noodles according to the instructions on the box. Drain and when hot add your cubes of cheese.
Salt and pepper to taste. If the cheese Mixture is too thick, thin it with a bit of half and half. Take the mashed potatoes and add the 1/2 & 1/2, butter, chives and sour cream.Blend well and till smooth. Put in pastry bag with decorative tip. Squeeze onto the macaroni and cheese and bake in the oven at 350 till the tips of the potatoes turn a golden brown.(about 10 minutes)
AJ's Potato Salad
5lbs potatoes - cooked peeled and cubed fine
1/4 cup real bacon bits
1 teaspoon dry mustard
1/2 finely chopped spanish onion
Salt
Pepper
1 TBSP chives
2 hard-boiled eggs
Mayonaisse
Combine a pinch of salt and pepper, with a teaspoon of dry mustard
Toss the mayo over the potatoes, then add the spices and bacon. Mix in peeled and finely chopped eggs.
Decorate with chives and fresh tomatoes.
Spaghetti Squash
1 ripe spaghetti squash
2 sticks of butter
salt
pepper
Cut the squash in half and de-seed. Lay a stick of butter in each side. Add a dash of salt and pepper to taste. Cover the halves in foil and lay on a baking pan.
Bake at 350 untill the squash separates easily (about an hour). To serve, take a large spoon and scoop out the
squash (it should come out fairly easily). Add extra pepper and salt if needed.
Cole Slaw
1 head white cabbage
1 head red cabbage
2 cups heavy mayonaisse
1/2 cup sugar
1/2 cup red wine vinegar
3 tablespoons poppy seeds
2 large carrots
In a large bowl mix vinegar, mayonaisse, sugar, and poppy seeds. Stir till its smooth.
In another bowl, mix thinly sliced cabbages and carrots. Place the cabbage mixture in a large plastic bag.
Pour over the mixture the mayonaisse mixture, and shake vigorously. Keep cold till served.
Veggie Medley
1 tablespoon butter
1 tomato- diced
1 clove garlic- minced
8 mushrooms- sliced
2 yellow squash- cubed
2 zucchini- cubed
In large skillet, fry tomatoes, garlic, and butter, slowly adding mushrooms
and squash. Lightly fry for 5-10 minutes. Place in a baking dish and bake at 350 for an additional 10 minutes or until all vegetables are soft.
For a more filling approach, add rice.
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