Please note: many of these dishes contain dairy/egg products which would make them unsuitable for vegans. Please use dairy/egg substitutes if needed.
Vegetarian
Hot Open Faced Vegetarian Club
Vegetarian Wrap
Vegetarian Club
Vegetarian Burger
Vegetarian Pizza
Hot Open Faced Vegetarian Club
3 kaiser Rolls
3 zucchini
1 green pepper
1 spanish onion
12 mushrooms
Minced garlic
6 slices fried breaded eggplant
6 slices tomato
clarifed butter
12 pieces cooked broccoli
swiss cheese sliced
Fry the zucchini, onions, mushrooms,broccoli, and green peppers till soft.
Take the kaiser rolls and coat with butter, garlic, eggplant, tomato, and swiss cheese. Put the bottom half in the oven and allow
cheese to melt. Once melted, remove from the oven, and top with the fried vegetables. Cover with swiss cheese and allow that layer of cheese to melt.
Vegetarian Wrap
2 slices eggplant fried and breaded
2 slices tomato
1 slice of swiss
1 slice of colby
lettuce
honey mustard dressing
sliced cucumber
tortilla wrap
On tortilla wrap, dress with the honey mustard and lettuce. Layer on eggplant, tomato, cucumber, swiss, and colby. Wrap
the sides and roll closed.
Vegetarian Club
3 slices wheat bread -toasted
tomato slices
fresh spinach - 8-10 leaves per club
swiss cheese 2 slices per club
leaf lettuce
honey mustard
italian dressing
4 sliced mushrooms per club.
Start with marinating the mushrooms in the italian dressing (this can be done the day before).
Take 2 slices of bread and dress with lettuce and spinach. Top the spinach with a spoonful of
mushrooms. Add a tomato and a slice of cheese. Layer with bread slices. Place 4 toothpicks one at each corner. Cut in a X shape.
Vegetarian Burger
1 Large eggplant-sliced and peeled
soy butter
seasoned bread crumbs
mock egg substitute
slices soy cheese
hamburger buns
lettuce
tomato
dill pickle slices
ketchup
soy mayo
yellow mustard
Take sliced eggplant and dip it in the egg substitute then into the bread crumbs. After the eggplant is coated evenly, fry till soft on the inside in soy butter.Once cooked cover in soy cheese and allow to melt. Place the fired eggplant on a paper towel and allow to drain. Serve them each on a hamburger bun. Dress each bun with lettuce, tomato, and allow the guests to place the toppings they want on their burger.
Veggy Pizza
1-12 inch pizza crust
spinach pesto
ricotta cheese
1-cup sliced tomato
1-cup cooked broccoli
provalone cheese
Spread the pizza crust with pesto. Top with provalone cheese, tomatoes, and broccoli. spoon on a few good dollops of ricotta. Bake in the oven at 400 for 10 minutes or till the crust forms.
Appetizers
Main Dishes
Side Dishes
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Vegetarian
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