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Baby Shower Punch and Drinks

Punch Recipes are courtesy of Laura Kaye from Showers Are Fun

Pregnancy Punch
Kool-Aid Punch
Green Shower Punch
Strawberry Punch
Fruity Sherbert Punch
Hawaiian Punch Punch
Blue/Pink Punch
Pink Punch
Pink Lemonade
Fruit Slush
Shirley Temple
Virgin Dacquiri
Mock Champange

Pregnancy Punch

4 liters of Sprite
1 gallon of Rainbow Sherbet (I have heard that using rainbow makes an ugly color so you might want to experiment)

Take a half gallon of sherbet and place it in the punch bowl. Add a 2 liter of Sprite to the punch bowl and as it melts break off bits of the ice cream. Freshen up as necessary with additional Sprite and Sherbet.

Kool-Aid Punch

2 cups sugar
2 quarts of water
2 packages of kool-aid cherry or strawberry
1 quart of ginger-ale
1 48-ounce of pineapple juice

Mix all ingredients, except ginger-ale. Add ginger-ale just before serving. Make an ice ring out of cherries, oranges, or lemons.

Green Shower Punch

2 liters of ginger-ale
1 gallon of lime sherbet

Add sherbet to bowl and then ginger ale to taste.

Strawberry Punch

1 3-liter Sprite or Ginger-ale
2 8-ounces packages of frozen strawberries
1 1/2 gallon cherry limeaide sherbet

Place frozen strawberries and sherbet in bowl and then add sprite or ginger-ale.

Fruity Sherbet Punch

1 gallon sherbet (any kind)
2 gallons of fruit punch

Combine in punch bowl.

Hawaiian Punch Punch

Hawaiian Punch

Mix together with about 2/3 being Hawaiian Punch or to taste.

Blue Punch/Pink Punch

1 64fl. oz can of Hawaiian Blue Punch
1 32fl. oz of Sprite or 7-up
2 pkgs of blueberry lemonade or blueberry punch kool-aid
2 cups of sugar
1/2 gallon of water
1/2 gallon of vanilla ice cream or sherbet

Mix sugar with water, kool-aid, punch, and ginger-ale or 7-up. Keep chilled until right before serving, then add ice cream or sherbet.

This recipe can be made pink by substituting the blue kool-aid and punch pink punch and pink lemonade.

Pink Punch

1 pkg. strawberry drink powder mix
1 pkg. raspberry drink powder mix
1 can frozen orange juice
1 can frozen lemonade
1 qt. ginger-ale

Dilute drink powder mixes and juice with water according to package directions; chill. Add ginger-ale just before serving.

Pink Lemonade

Ingredients -

1 cup sugar
12 fresh lemons
1/2 gallon spring water
Grenadine-(non-alcoholic-please check lable)
1 grapefruit

Directions -

Juice the lemons, and mix in the sugar. Juice the grape fruit and add it to the lemon mixture. Pour in grenadine for color and add the spring water. Serve over ice.

Fruit Slush


1 can of frozen orange juice concentrate
1 can of frozen lemonade concentrate
1/2 gallon of Spring water
1 pack cherry gelatin
1/4 cups sugar

Directions -

Take the gelatin and mix it with heated spring water. Set in the fridge and allow to set till firm. Take the frozen concentrates and and blend till smooth. Take the firm gelatin and blend into the concentrates. Crush the ice and mix well serve right away.

Shirley Temple

Ingredients -

2 liters lime-lemon flavored soda
Grenadine (non-alcoholic please check lable)
maraschino cherries

Directions -

Mix 6oz of grenadine per 2 liter of soda. Add cherries. You can serve in a punch bowl with ice for a nicer look.

Virgin Daiquiri


1 bag Frozen Strawberries
2 tablespoons grenadine (non-alcoholic-please read label)
1 tablespoon sour mix
1 tablespoon sugar

Directions -

Toss it all and a blender till smooth. Keep cold till time to serve.

Mock Champagne

Ingredients -

1 liter of club soda
1/2 Liter of White Grape Juice
1 Liter of Ginger ale


Mix all 3 together and serve chilled over ice. Very refreshing for those hot summer days.

Main Dishes
Side Dishes
Sweet Treats
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Drinks & Punch


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